Crab Spread for Crackers Non Dairy
Elevate your appetizer game with this creamy, flavorful Non-Dairy Crab Spread for Crackers! Perfect for plant-based eaters and seafood lovers alike, this quick and easy recipe combines tender imitation crab meat with velvety plant-based cream cheese and a touch of zesty vegan mayonnaise. Enhanced with fresh parsley, green onion, and a hint of Old Bay seasoning, every bite bursts with savory, coastal-inspired goodness. Ready in just 15 minutes and chilled to perfection, this dairy-free seafood spread is ideal for entertaining or as a crowd-pleasing snack. Serve it up with your favorite crackers or crispy bread slices for an irresistible, guilt-free treat!
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Recipe Information
Ingredients
- 8 ounces Imitation crab meat
- 8 ounces Non-dairy cream cheese (plant-based)
- 2 tablespoons Vegan mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Green onion, finely sliced
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Old Bay seasoning
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Shred the imitation crab meat into small, bite-sized pieces using your hands or a fork. Set aside.
In a medium-sized mixing bowl, combine the non-dairy cream cheese, vegan mayonnaise, lemon juice, and Dijon mustard. Mix well until smooth and creamy.
Add the garlic powder, Old Bay seasoning, salt, and black pepper to the mixture. Stir thoroughly to ensure the seasonings are evenly distributed.
Fold in the shredded imitation crab meat, chopped parsley, and sliced green onion. Gently mix until all the ingredients are well combined.
Taste the spread and adjust seasonings if necessary, adding more salt, pepper, or lemon juice to your preference.
Transfer the crab spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your favorite crackers or crispy bread slices.
Nutrition Facts
Calories |
1036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 3082 mg | 134% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 16.7 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
