Imitation Crab Cakes
Elevate your appetizer game with these irresistibly crispy and flavorful Imitation Crab Cakes, a quick and budget-friendly seafood delight! Perfectly seasoned with Old Bay and a hint of garlic, these golden-brown patties are crafted from tender imitation crab meat, panko breadcrumbs, and fresh parsley for a burst of freshness in every bite. A touch of Dijon mustard and lemon juice adds a tangy zing, while just one egg binds it all together into perfectly pan-fried cakes in under 30 minutes. Serve them hot with a drizzle of lemon juice or your favorite dipping sauce for a crowd-pleasing starter or light meal. These easy homemade crab cakes are ideal for parties, family dinners, or anytime you’re craving coastal-inspired comfort food without the hefty price tag!
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Recipe Information
Ingredients
- 8 oz imitation crab meat
- 0.5 cup panko breadcrumbs
- 0.25 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 egg
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon juice
- 1 tsp Old Bay seasoning
- 0.5 tsp garlic powder
- 0.25 tsp black pepper
- 2 tbsp vegetable oil (for frying)
Instructions
Finely shred or chop the imitation crab meat into small pieces and place it in a mixing bowl.
Add panko breadcrumbs, mayonnaise, Dijon mustard, egg, chopped parsley, lemon juice, Old Bay seasoning, garlic powder, and black pepper to the bowl.
Mix everything together thoroughly until the mixture is cohesive and holds together when pressed.
Divide the mixture into 8 equal portions and shape each portion into a small patty about 2-3 inches in diameter.
Heat vegetable oil in a large skillet over medium heat until shimmering.
Carefully place the crab cakes into the skillet, cooking in batches if necessary to avoid overcrowding.
Cook the crab cakes for 3-4 minutes on each side, or until they are golden brown and heated through.
Transfer the cooked crab cakes to a plate lined with paper towels to drain any excess oil.
Serve warm with your favorite dipping sauce or a squeeze of fresh lemon juice.
Nutrition Facts
Calories |
1107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2151 mg | 94% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 16.3 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
