Crab Rangoon Sauce for 30
Transform your party platter with this creamy, zesty Crab Rangoon Sauce made to serve a crowd of 30. This crowd-pleasing dipping sauce is a perfect balance of flavors, blending rich mayonnaise and sour cream with the tangy kick of rice vinegar, lime juice, and sweet chili sauce. Hints of soy sauce, garlic powder, and ground ginger add a savory depth, while a touch of honey lends subtle sweetness. Optional fresh cilantro brings a burst of herbaceous brightness, making this sauce irresistible alongside crispy Crab Rangoon or your favorite fried appetizers. Ready in just 10 minutes with no cooking required, this make-ahead recipe is ideal for entertaining, ensuring a flavorful, fuss-free experience.
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Recipe Information
Ingredients
- 2 cups Mayonnaise
- 1.5 cups Sour cream
- 1 cup Sweet chili sauce
- 3 tablespoons Rice vinegar
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 2 teaspoons Garlic powder
- 1 teaspoon Ground ginger
- 2 tablespoons Lime juice
- 2 tablespoons Chopped fresh cilantro (optional)
Instructions
In a large mixing bowl, combine mayonnaise and sour cream. Whisk together until smooth and well incorporated.
Add the sweet chili sauce, rice vinegar, soy sauce, honey, garlic powder, ground ginger, and lime juice to the bowl. Whisk together until the mixture is smooth and creamy.
Taste the sauce and adjust the seasonings as needed. For more sweetness, add an additional drizzle of honey. For more tang, add another splash of lime juice or rice vinegar.
If using, fold in the chopped fresh cilantro to give the sauce a refreshing, herbaceous flavor.
Transfer the Crab Rangoon Sauce to a serving dish or ramekins for dipping. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled alongside Crab Rangoon appetizers or any other favorite fried or baked finger foods.
Nutrition Facts
Calories |
4891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 414.4 g | 531% | |
| Saturated Fat | 77.3 g | 386% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 5943 mg | 258% | |
| Total Carbohydrate | 309.1 g | 112% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 195.4 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 492 mg | 38% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
