Singapore Burgers
Bring bold, street-food-inspired flavors to your table with these tantalizing Singapore Burgers! Featuring juicy ground chicken patties infused with aromatic garlic, ginger, soy sauce, and sesame oil, these burgers are elevated with a vibrant cilantro kick and a touch of crunch from panko breadcrumbs. Topped with a zesty, homemade slaw of shredded cabbage and carrot, and drizzled with a mouthwatering chili mayo sauce, these burgers strike the perfect balance of savory, spicy, and tangy. Served on toasted buns, they’re a delicious fusion of Asian flavors and comfort-food appeal. Ready in just 35 minutes, this recipe is perfect for quick lunches, casual dinners, or gourmet burger nights at home!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 60 grams Panko breadcrumbs
- 1 large Egg
- 2 cloves, minced Garlic
- 1 teaspoon, grated Ginger
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 2 tablespoons, chopped Cilantro
- 2 tablespoons Vegetable oil
- 4 pieces Burger buns
- 4 tablespoons Chili sauce (such as sweet chili or sambal)
- 4 tablespoons Mayonnaise
- 150 grams, shredded Cabbage
- 1 medium, grated Carrot
- 1 tablespoon Lime juice
- 1 teaspoon, divided Salt
- 0.5 teaspoon Black pepper
Instructions
In a large bowl, mix the ground chicken, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, sesame oil, chopped cilantro, 0.5 teaspoon of salt, and black pepper until well combined.
Divide the mixture into 4 equal portions and shape into burger patties about 1.5 cm thick. Set aside.
Heat the vegetable oil in a large skillet or grill pan over medium heat. Once hot, cook the burger patties for 5-6 minutes per side until golden brown and fully cooked (internal temperature should reach 75°C/165°F).
While the patties are cooking, prepare the slaw by combining the shredded cabbage, grated carrot, lime juice, and the remaining 0.5 teaspoon of salt in a bowl. Mix well and set aside.
In a small bowl, whisk together the chili sauce and mayonnaise to create the spicy burger sauce.
Lightly toast the burger buns in a dry skillet or in the oven.
Assemble the burgers: Spread a generous layer of the chili mayo sauce on the bottom half of a toasted bun, place a cooked patty on top, add a handful of slaw, and finish with the top half of the bun.
Serve immediately and enjoy your flavorful Singapore Burgers!
Nutrition Facts
Calories |
2456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.7 g | 178% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 24.7 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 6051 mg | 263% | |
| Total Carbohydrate | 180.8 g | 66% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 36.1 g | ||
| Protein | 131.5 g | 263% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 390 mg | 30% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 3672 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
