Crab Patties
Savor the taste of the sea with these irresistible Crab Patties, a seafood lover's dream! Made with delicate, fresh crab meat and enhanced by the signature zing of Dijon mustard and Old Bay seasoning, these patties are a perfect balance of flavor and texture. Held together with just the right amount of breadcrumbs and a touch of mayo for creaminess, they’re pan-fried to golden perfection in olive oil. Quick to prepare and ready in under 30 minutes, these crab patties make an elegant appetizer, a standout main course, or even a crowd-pleasing party dish. Serve them with a zesty lemon garnish or your favorite dipping sauce to elevate this easy, flavorful recipe. Ideal for weeknight dinners or special occasions, these crab patties are sure to impress!
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Recipe Information
Ingredients
- 450 grams Fresh crab meat
- 120 grams Breadcrumbs
- 60 grams Mayonnaise
- 2 teaspoons Dijon mustard
- 1 large Egg
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Lemon juice
- 2 teaspoons Old Bay seasoning
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
Instructions
In a medium bowl, combine the fresh crab meat, breadcrumbs, mayonnaise, Dijon mustard, and the beaten egg.
Add the chopped parsley, lemon juice, Old Bay seasoning, salt, and black pepper. Mix gently to avoid breaking up the crab meat.
Using your hands, divide the mixture into 8 equal portions and gently form them into patties, about 2.5 cm thick. Place them on a plate and refrigerate for at least 20 minutes to help them hold their shape.
Heat the olive oil in a large skillet over medium heat. Carefully add the patties to the skillet, being sure not to overcrowd the pan.
Cook the patties for 3-4 minutes on each side, or until golden brown and heated through.
Transfer the cooked crab patties to a plate lined with paper towels to drain excess oil.
Serve the crab patties warm with your choice of dipping sauce, a side salad, or lemon wedges for garnish.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1857 mg | 81% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.2 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 154 mg | 12% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 425 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
