Crab Fresh Basil Stuffed Mushrooms
Elevate your appetizer game with these decadent Crab Fresh Basil Stuffed Mushrooms—an irresistible blend of elegant flavors and gourmet simplicity. Juicy white or cremini mushroom caps are generously filled with a rich mixture of succulent cooked crab meat, creamy Parmesan, tangy cream cheese, and crisp panko breadcrumbs, then infused with the freshness of finely chopped basil and a hint of garlic. These savory bites are baked until golden and tender, making them perfect for dinner parties, holiday gatherings, or as an indulgent treat for yourself. With a prep time of just 20 minutes, these easy-to-prepare stuffed mushrooms deliver restaurant-quality taste right from your own oven. Serve warm, and watch them disappear! Perfect for seafood lovers, this recipe is a must-try addition to your appetizer repertoire.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 16 pieces Large white or cremini mushrooms
- 1 cup Cooked crab meat
- 4 ounces Cream cheese, softened
- 0.25 cup Parmesan cheese, grated
- 0.25 cup Panko breadcrumbs
- 2 tablespoons Fresh basil, finely chopped
- 2 cloves Garlic, minced
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Carefully remove the stems from the mushrooms and set the mushroom caps aside. Finely chop the stems for the filling.
3. In a medium-sized skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic, and sauté for 2-3 minutes until softened. Remove from heat and allow to cool slightly.
4. In a mixing bowl, combine the cooked crab meat, softened cream cheese, grated Parmesan cheese, panko breadcrumbs, fresh basil, the sautéed mushroom stems and garlic mixture, salt, and black pepper. Mix well until fully incorporated.
5. Using a small spoon, fill each mushroom cap generously with the crab mixture. Slightly mound the filling to create a dome shape.
6. Arrange the stuffed mushrooms on the prepared baking sheet in a single layer.
7. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
8. Remove from the oven and let cool for a few minutes before serving. Garnish with additional fresh basil if desired.
9. Serve warm and enjoy your Crab Fresh Basil Stuffed Mushrooms!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.5 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 136 mg | 10% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
