Crab and Shrimp Squares
Elevate your appetizer game with these irresistible Crab and Shrimp Squares! Featuring buttery puff pastry stuffed with a creamy, savory filling of lump crab meat, succulent shrimp, cream cheese, and sharp cheddar cheese, this recipe offers a perfect harmony of flavors. Accented with fresh green onions, a hint of garlic, and a touch of Old Bay seasoning, each bite delivers a coastal-inspired delight. The flaky golden crust, brushed with a delicate egg wash, adds the perfect crunch to these easy-to-make seafood snacks. Ready in under an hour, these versatile squares are ideal for parties, holiday gatherings, or as an impressive starter. Serve them fresh out of the oven for a warm, crowd-pleasing treat!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 1 cup cooked lump crab meat
- 1 cup cooked shrimp, chopped
- 4 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 3 green onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 egg
- 1 tablespoon water
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to package instructions and roll them out slightly on a floured surface.
In a mixing bowl, combine the crab meat, chopped shrimp, softened cream cheese, shredded cheddar cheese, sliced green onions, minced garlic, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined.
Cut each puff pastry sheet into 6 equal squares, making a total of 12 squares.
Spoon about 2 tablespoons of the crab and shrimp mixture onto the center of each puff pastry square.
Fold each square in half diagonally to form a triangle. Press the edges together with a fork to seal.
In a small bowl, beat the egg with the water to create an egg wash. Brush the egg wash over the tops of the pastry triangles.
Arrange the triangles on the prepared baking sheet, leaving space between each one.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and cooked through.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm as an appetizer or snack. Enjoy!
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.2 g | 159% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1028 mg | 343% | |
| Sodium | 4512 mg | 196% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 7.2 g | ||
| Protein | 147.7 g | 295% | |
| Vitamin D | 12.4 mcg | 62% | |
| Calcium | 1257 mg | 97% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1898 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
