Crab and Artichoke Appetizer Pizza
Elevate your appetizer game with this indulgent Crab and Artichoke Appetizer Pizza—a seafood lover’s dream! Built on a crisp prebaked 10-inch pizza crust, this easy recipe combines tender lump crab meat, tangy artichoke hearts, and a creamy, garlic-infused base of cream cheese and mayonnaise. Topped with a luscious blend of melted mozzarella and Parmesan cheeses, and brightened with a hint of lemon juice, each bite is a perfect balance of rich, savory, and zesty flavors. Ready in just 25 minutes, this crowd-pleasing appetizer is ideal for brunches, dinner parties, or any gathering where you want to impress. Garnish with fresh parsley, slice into appetizer-sized portions, and serve warm for a dish that's as elegant as it is delicious. Perfect for seafood and pizza enthusiasts alike!
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Recipe Information
Ingredients
- 1 10-inch Prebaked pizza crust
- 1 cup Canned artichoke hearts, drained and chopped
- 1 cup Cooked lump crab meat
- 4 ounces Cream cheese, softened
- 2 tablespoons Mayonnaise
- 1 cup Shredded mozzarella cheese
- 1 quarter cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Place the prebaked pizza crust on a baking sheet or pizza stone.
In a medium bowl, mix together the softened cream cheese, mayonnaise, minced garlic, lemon juice, salt, and black pepper until smooth and creamy.
Spread the cream cheese mixture evenly over the pizza crust, leaving a small border around the edges.
Evenly distribute the chopped artichoke hearts and lump crab meat over the cream cheese base.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the toppings.
Place the pizza in the preheated oven and bake for 10 minutes, or until the cheese is bubbly and golden brown.
Remove the pizza from the oven and let it cool for 2-3 minutes.
Sprinkle with chopped fresh parsley for garnish, if desired.
Cut into slices or small squares and serve immediately. Enjoy!
Nutrition Facts
Calories |
2015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.2 g | 132% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 5235 mg | 228% | |
| Total Carbohydrate | 170.3 g | 62% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 11.3 g | ||
| Protein | 113.7 g | 227% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1452 mg | 112% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
