Brie Crab and Artichoke Dip
Indulge in the ultimate crowd-pleaser with this decadent Brie Crab and Artichoke Dip—a creamy, cheesy masterpiece that's perfect for entertaining or cozy nights in. This baked dip combines the luxurious richness of Brie, cream cheese, and Parmesan with the delicate sweetness of lump crab meat and the tangy charm of artichoke hearts. A hint of garlic and a touch of fresh lemon juice tie the flavors together beautifully for a gourmet appetizer that's as elegant as it is irresistible. Topped with golden, bubbly mozzarella and served warm, this crave-worthy dip pairs perfectly with crackers, crusty bread, or crisp vegetable crudités. Ready in just 40 minutes, it's a sophisticated delight that'll have everyone coming back for more.
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Recipe Information
Ingredients
- 8 ounces Brie cheese
- 4 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 8 ounces Lump crab meat
- 1 cup Artichoke hearts (canned, drained, and chopped)
- 2 cloves Garlic (minced)
- 1 tablespoon Lemon juice
- 1 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (shredded)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Remove the rind from the Brie cheese and cut it into small cubes. This will help it melt smoothly in the dip.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Fold in the Brie cheese cubes, crab meat, chopped artichoke hearts, minced garlic, and lemon juice. Stir until all the ingredients are evenly distributed.
Add the Parmesan cheese, salt, and black pepper to the mixture, and stir until combined.
Transfer the mixture to an oven-safe baking dish, spreading it evenly across the dish.
Sprinkle the shredded mozzarella cheese over the top of the dip.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
Remove from the oven and allow to cool slightly for 5 minutes.
Garnish with fresh parsley, if desired, and serve warm with crackers, bread slices, or vegetable crudités for dipping.
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1737 mg | 76% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.1 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 719 mg | 55% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
