Cowboy Breakfast Casserole
Start your day right with this hearty and flavor-packed Cowboy Breakfast Casserole, the ultimate comfort food to energize your mornings. Loaded with savory breakfast sausage, fluffy eggs, crispy hash browns, and a vibrant medley of bell peppers and onions, this dish delivers a satisfying blend of textures and flavors. Topped with melted cheddar cheese and baked to golden perfection, it’s an irresistible crowd-pleaser that’s perfect for feeding a hungry family or hosting a weekend brunch. With a quick prep time of just 20 minutes, this easy breakfast casserole is ideal for busy mornings or meal prepping. Wholesome, customizable, and packed with protein, this make-ahead dish pairs wonderfully with fresh fruit or a side of toast for a complete cowboy-style breakfast experience.
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Recipe Information
Ingredients
- 10 large eggs
- 1 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 pound ground breakfast sausage
- 3 cups frozen shredded hash browns
- 2 cups shredded cheddar cheese
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 small onion, diced
- 1 tablespoon unsalted butter or cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with unsalted butter or cooking spray.
In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked. Drain any excess grease and set it aside.
In the same skillet, sauté the diced green bell pepper, red bell pepper, and onion for 5 minutes, or until softened.
Spread the shredded hash browns evenly in the greased baking dish. Layer the cooked sausage evenly over the hash browns, followed by the sautéed vegetables.
Sprinkle the shredded cheddar cheese evenly over the sausage and vegetable layer.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Pour the egg mixture evenly over the contents of the baking dish, ensuring it seeps down to the bottom layers.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
Remove from the oven and let the casserole cool for 5-10 minutes before slicing and serving.
Serve warm and enjoy your hearty Cowboy Breakfast Casserole!
Nutrition Facts
Calories |
4512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 319.3 g | 409% | |
| Saturated Fat | 132.7 g | 664% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2466 mg | 822% | |
| Sodium | 9890 mg | 430% | |
| Total Carbohydrate | 219.4 g | 80% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 28.0 g | ||
| Protein | 199.9 g | 400% | |
| Vitamin D | 13.3 mcg | 67% | |
| Calcium | 2351 mg | 181% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 4876 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
