Cow Pies
Indulge in the rich, no-bake delight of "Cow Pies," a classic recipe that combines creamy peanut butter, chocolatey cocoa, and hearty quick oats for the ultimate crowd-pleasing treat. With just 10 minutes of prep time and a simple stovetop cooking method, these chewy, fudgy cookies come together in a flash—no oven required! Perfectly sweetened with granulated sugar and balanced with hints of vanilla and salt, every bite is a nostalgic blend of comfort and simplicity. Whether you're looking for an easy dessert for a gathering or a quick-to-make snack, these irresistible Cow Pies are sure to satisfy. Plus, they store beautifully, making them the ideal make-ahead treat for busy weeks.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 2 cups granulated sugar
- 0.25 cup unsweetened cocoa powder
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
- 0.75 cup creamy peanut butter
- 3 cups quick oats
- 0.25 teaspoon salt
Instructions
Line two baking sheets with parchment paper or wax paper. Set aside.
In a medium-sized saucepan, combine the butter, sugar, cocoa powder, and milk. Over medium heat, stir continuously until the butter is completely melted and the mixture is smooth.
Bring the mixture to a gentle boil and let it bubble for exactly 1 minute. Stir occasionally to prevent scorching. Be careful not to overcook, as this may result in crumbly cookies.
Remove the saucepan from heat and immediately stir in the vanilla extract, peanut butter, salt, and quick oats. Mix until well combined and the oats are fully coated.
Using a tablespoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheets. Work quickly, as the mixture will begin to firm up as it cools.
Allow the cookies to cool and set at room temperature for about 30 minutes, or until firm to the touch.
Once the cookies are fully set, transfer them to an airtight container for storage. They can be kept at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Enjoy your delicious homemade cow pies!
Nutrition Facts
Calories |
4763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.6 g | 280% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1333 mg | 58% | |
| Total Carbohydrate | 665.4 g | 242% | |
| Dietary Fiber | 59.7 g | 213% | |
| Total Sugars | 431.5 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 482 mg | 37% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2971 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
