Nutrition Facts for Chocolate no bake cookies with nuts
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Chocolate No Bake Cookies with Nuts

Image of Chocolate No Bake Cookies with Nuts
Nutriscore Rating: 53/100

Indulge your sweet tooth with these irresistible Chocolate No Bake Cookies with Nuts, a quick and easy treat packed with rich chocolatey goodness and delightful crunch. Made with a luscious blend of unsalted butter, cocoa powder, and creamy peanut butter, these cookies come together in just 15 minutes without the need for an oven. The addition of chopped mixed nuts and wholesome quick oats adds texture and a satisfying nutty flavor, making these cookies a perfect balance of sweetness and crunch. Ideal for busy days or last-minute dessert cravings, they set in under an hour and are perfect for sharingβ€”or savoring solo. Whether you’re looking for a no-fuss dessert or a kid-friendly snack, these no-bake cookies are your go-to crowd-pleaser!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 0.5 cup Unsalted butter
  • 1.5 cups Granulated sugar
  • 0.25 cup Unsweetened cocoa powder
  • 0.5 cup Whole milk
  • 0.5 cup Creamy peanut butter
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 3 cups Quick oats
  • 1 cup Mixed nuts (chopped)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium saucepan, combine the unsalted butter, granulated sugar, cocoa powder, and whole milk.

2

Place the saucepan over medium heat and stir constantly until the butter is fully melted and the mixture is smooth.

3

Bring the mixture to a rolling boil and let it boil for 1 minute without stirring. Remove the saucepan from heat immediately after the minute is up.

4

Stir in the peanut butter, vanilla extract, and salt until well combined and the peanut butter has melted into the mixture.

5

Add the quick oats and chopped mixed nuts to the saucepan, stirring until everything is evenly coated in the chocolate mixture.

6

Line two baking sheets with parchment paper or silicone baking mats.

7

Using a tablespoon or cookie scoop, drop spoonfuls of the cookie mixture onto the prepared baking sheets, spacing them slightly apart.

8

Let the cookies cool at room temperature for at least 30-45 minutes, or until they are set and firm to the touch.

9

Once set, transfer the cookies to an airtight container for storage or enjoy immediately!

⚑
Cooking Tip: Take your time with each step for the best results!
195
cal
4.2g
protein
24.0g
carbs
10.4g
fat

Nutrition Facts

1 serving (46.2g)
Calories
195
% Daily Value*
Total Fat 10.4 g 13%
Saturated Fat 3.9 g 19%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 45 mg 2%
Total Carbohydrate 24.0 g 9%
Dietary Fiber 2.7 g 10%
Total Sugars 13.8 g
Protein 4.2 g 8%
Vitamin D 0.1 mcg 1%
Calcium 24 mg 2%
Iron 0.9 mg 5%
Potassium 138 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.5%%
8.2%%
45.3%%
Fat: 2244 cal (45.3%%)
Protein: 406 cal (8.2%%)
Carbs: 2304 cal (46.5%%)