Lynn Easy Chocolate Peanut Butter No Bake Cookies
Indulge in the rich, nostalgic flavors of *Lynn Easy Chocolate Peanut Butter No Bake Cookies*, a quick and delightful treat that’s perfect for any occasion. With just 10 minutes of prep and no oven required, this recipe combines the velvety smoothness of creamy peanut butter with the deep, chocolatey goodness of unsweetened cocoa. These cookies are made with pantry staples like quick oats and a hint of vanilla, creating a chewy, fudgy texture that’s irresistible. Perfect for busy schedules, these no-bake wonders are ready in under an hour and make 24 servings, ideal for sharing (or not!). Enjoy them as a satisfying snack, a decadent dessert, or even as a fun cooking project with kids. Make these easy chocolate peanut butter cookies today and savor a dessert that’s as simple as it is delicious!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 2 cups Granulated sugar
- 0.5 cup Whole milk
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Creamy peanut butter
- 1 teaspoon Vanilla extract
- 3 cups Quick oats
- 0.25 teaspoon Salt
Instructions
Line two baking sheets with parchment paper or waxed paper and set them aside.
In a medium saucepan, combine the butter, granulated sugar, milk, and cocoa powder.
Place the saucepan over medium heat and stir continuously until the mixture comes to a rolling boil.
Once the mixture reaches a rolling boil, let it boil for 1 minute without stirring. This ensures the cookies set properly.
Remove the saucepan from the heat and quickly stir in the peanut butter, vanilla extract, salt, and quick oats. Mix until well combined.
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, leaving space between each cookie.
Allow the cookies to cool and set at room temperature for about 30 minutes, or until firm.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1163 mg | 51% | |
| Total Carbohydrate | 469.0 g | 171% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 418.7 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 308 mg | 24% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1850 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
