Nutrition Facts for Lynn easy chocolate peanut butter no bake cookies
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Lynn Easy Chocolate Peanut Butter No Bake Cookies

Image of Lynn Easy Chocolate Peanut Butter No Bake Cookies
Nutriscore Rating: 51/100

Indulge in the rich, nostalgic flavors of *Lynn Easy Chocolate Peanut Butter No Bake Cookies*, a quick and delightful treat that’s perfect for any occasion. With just 10 minutes of prep and no oven required, this recipe combines the velvety smoothness of creamy peanut butter with the deep, chocolatey goodness of unsweetened cocoa. These cookies are made with pantry staples like quick oats and a hint of vanilla, creating a chewy, fudgy texture that’s irresistible. Perfect for busy schedules, these no-bake wonders are ready in under an hour and make 24 servings, ideal for sharing (or not!). Enjoy them as a satisfying snack, a decadent dessert, or even as a fun cooking project with kids. Make these easy chocolate peanut butter cookies today and savor a dessert that’s as simple as it is delicious!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup Unsalted butter
  • 2 cups Granulated sugar
  • 0.5 cup Whole milk
  • 0.25 cup Unsweetened cocoa powder
  • 0.5 cup Creamy peanut butter
  • 1 teaspoon Vanilla extract
  • 3 cups Quick oats
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line two baking sheets with parchment paper or waxed paper and set them aside.

2

In a medium saucepan, combine the butter, granulated sugar, milk, and cocoa powder.

3

Place the saucepan over medium heat and stir continuously until the mixture comes to a rolling boil.

4

Once the mixture reaches a rolling boil, let it boil for 1 minute without stirring. This ensures the cookies set properly.

5

Remove the saucepan from the heat and quickly stir in the peanut butter, vanilla extract, salt, and quick oats. Mix until well combined.

6

Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets, leaving space between each cookie.

7

Allow the cookies to cool and set at room temperature for about 30 minutes, or until firm.

8

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
184
cal
3.4g
protein
27.2g
carbs
7.9g
fat

Nutrition Facts

1 serving (45.7g)
Calories
184
% Daily Value*
Total Fat 7.9 g 10%
Saturated Fat 3.4 g 17%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 45 mg 2%
Total Carbohydrate 27.2 g 10%
Dietary Fiber 2.3 g 8%
Total Sugars 17.7 g
Protein 3.4 g 7%
Vitamin D 0.1 mcg 1%
Calcium 19 mg 1%
Iron 0.7 mg 4%
Potassium 108 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.4%%
7.0%%
36.7%%
Fat: 1697 cal (36.7%%)
Protein: 322 cal (7.0%%)
Carbs: 2608 cal (56.4%%)