Slow Cooker Spicy Country Ribs
Tender, juicy, and bursting with bold flavors, these Slow Cooker Spicy Country Ribs are the ultimate comfort food with a kick! This easy, hands-off recipe transforms country-style pork ribs into a melt-in-your-mouth masterpiece with the help of a spice-packed dry rub and a tangy, slightly sweet sauce featuring tomato paste, apple cider vinegar, and a touch of heat from cayenne and hot sauce. Perfectly seared for extra depth of flavor and slow-cooked to tender perfection, these ribs are a crowd-pleaser that pairs beautifully with classic sides like creamy mashed potatoes or buttery cornbread. For an added layer of indulgence, finish them under the broiler for a caramelized, finger-licking finish. Perfect for busy weeknights or laid-back gatherings, this irresistible recipe will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 3 lbs Country-style pork ribs
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Paprika
- 1 tsp Garlic powder
- 0.5 tsp Cayenne pepper
- 1 tsp Onion powder
- 2 tbsp Brown sugar
- 2 tbsp Tomato paste
- 2 tbsp Apple cider vinegar
- 2 tbsp Soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp Hot sauce
- 0.5 cup Chicken broth
- 1 tbsp Vegetable oil
Instructions
Season the country-style pork ribs on all sides with salt, black pepper, paprika, garlic powder, cayenne pepper, and onion powder.
In a large skillet over medium-high heat, heat the vegetable oil. Sear the ribs on each side for 2-3 minutes, or until browned. This step adds flavor but can be skipped if desired.
In a small bowl, whisk together the brown sugar, tomato paste, apple cider vinegar, soy sauce, Worcestershire sauce, hot sauce, and chicken broth to create the sauce.
Place the seared ribs into the slow cooker in an even layer.
Pour the prepared sauce over the ribs, ensuring they are evenly coated.
Cover the slow cooker with a lid and cook on low heat for 6 hours or on high heat for 3-4 hours until the ribs are tender and easily pull apart with a fork.
Remove the ribs from the slow cooker and let them rest for 5 minutes before serving.
Optional: For a caramelized finish, transfer the ribs to a baking sheet, brush with additional sauce from the slow cooker, and broil in the oven for 3-5 minutes until slightly crisp on top.
Serve the spicy country ribs with your favorite sides, like mashed potatoes, coleslaw, or cornbread.
Nutrition Facts
Calories |
4246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.5 g | 420% | |
| Saturated Fat | 111.0 g | 555% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 1089 mg | 363% | |
| Sodium | 5414 mg | 235% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 24.5 g | ||
| Protein | 280.2 g | 560% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 4381 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
