Country Style Pork Loin in the Crock Pot
Transform your weeknight dinner routine with this irresistible Country Style Pork Loin in the Crock Pot. Featuring tender, slow-cooked boneless pork loin, this recipe is infused with the warm, comforting flavors of garlic, paprika, and dried thyme. Nestled among baby carrots, Yukon gold potatoes, and sweet onion, and bathed in a savory-sweet broth enhanced with apple cider vinegar and brown sugar, this dish combines wholesome, hearty ingredients for a meal that’s as satisfying as it is easy to prepare. With just 20 minutes of prep and the magic of slow cooking, this one-pot wonder ensures melt-in-your-mouth pork and perfectly tender vegetables that your whole family will love. Perfect for busy households, this recipe is a crowd-pleasing classic that delivers country-style comfort with minimal effort—ideal for weeknights or Sunday dinner!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 lbs Boneless pork loin
- 2 cups Baby carrots
- 4 medium Yukon gold potatoes
- 1 large Yellow onion
- 3 cloves Minced garlic
- 1.5 cups Chicken broth
- 2 tbsp Apple cider vinegar
- 2 tbsp Brown sugar
- 1 tsp Paprika
- 1 tsp Dried thyme
- 1.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Instructions
Pat the pork loin dry with paper towels and season generously with salt, black pepper, and paprika on all sides.
Heat olive oil in a large skillet over medium-high heat. Sear the pork loin for 2-3 minutes on each side, until browned. Transfer the pork loin to the crock pot.
Peel and chop the Yukon gold potatoes into large chunks. Slice the yellow onion into thin wedges.
Add the baby carrots, chopped potatoes, and sliced onion around the pork loin in the crock pot.
In a small bowl, whisk together the chicken broth, apple cider vinegar, brown sugar, minced garlic, dried thyme, and 1/2 teaspoon of salt. Pour the mixture over the pork loin and vegetables.
Cover the crock pot and cook on low for 6-8 hours, or until the pork is tender and easily pulls apart with a fork.
Once cooked, remove the pork loin and vegetables from the crock pot. Let the pork rest for 5 minutes before slicing or shredding.
Serve the pork with the cooked vegetables and spoon some of the cooking liquid over the top for added flavor. Enjoy!
Nutrition Facts
Calories |
3436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.3 g | 212% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 723 mg | 241% | |
| Sodium | 5811 mg | 253% | |
| Total Carbohydrate | 210.2 g | 76% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 45.7 g | ||
| Protein | 271.2 g | 542% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 484 mg | 37% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 8896 mg | 189% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
