Country Style Baked Ham and Potatoes
Savor the comforting flavors of rustic home cooking with this hearty Country Style Baked Ham and Potatoes recipe! Juicy seared ham steaks are nestled into layers of tender, golden-baked russet potatoes smothered in a rich, creamy cheddar cheese sauce infused with sautéed onions and garlic. This oven-baked dish combines wholesome ingredients like whole milk, chicken broth, and fresh parsley for a flavorful casserole that's as satisfying as it is easy to prepare. Perfect for cozy family dinners or holiday celebrations, this one-pan wonder takes just 20 minutes of prep time before baking to bubbly perfection. Serve it hot and watch as it becomes an instant family favorite!
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Recipe Information
Ingredients
- 2 lb ham steak
- 4 medium russet potatoes
- 1 medium yellow onion
- 2 large garlic cloves
- 4 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh parsley
- 1 tbsp olive oil
Instructions
Preheat the oven to 375°F (190°C) and grease a large baking dish with a small amount of butter or olive oil.
Peel and thinly slice the potatoes. Place the slices in a bowl and cover with cold water to prevent browning while preparing the other ingredients.
Thinly slice the onion and mince the garlic. Set aside.
Heat a large skillet over medium heat and add the olive oil. Sear the ham steak for 2-3 minutes on each side until lightly browned. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the onions and garlic and sauté until softened and fragrant, about 3-4 minutes.
Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux. Cook for 1-2 minutes without letting it brown.
Gradually whisk in the milk and chicken broth. Continue cooking and stirring until the sauce thickens, about 4-5 minutes.
Stir in the shredded cheddar cheese, salt, and black pepper. Mix until the cheese is melted and the sauce is smooth. Remove from heat.
Drain the potato slices and pat them dry with a kitchen towel or paper towels.
In the greased baking dish, layer half of the potato slices evenly. Top with half of the cheese sauce. Repeat with the remaining potatoes and sauce.
Cut the seared ham steak into large chunks and nestle them into the layered potatoes and sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake uncovered for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.
Garnish with freshly chopped parsley before serving. Serve hot and enjoy your Country Style Baked Ham and Potatoes!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 2183 mg | 95% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 8.0 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 274 mg | 21% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1354 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
