Scalloped Potatoes Ham
Creamy, cheesy, and irresistibly satisfying, Scalloped Potatoes with Ham is the ultimate comfort food that’s perfect for weeknight dinners, holiday gatherings, or hearty potluck meals. This recipe layers tender, thinly sliced russet potatoes with savory chunks of cooked ham, all smothered in a rich, homemade cheddar cheese sauce infused with hints of garlic and onion. Baked to golden perfection with a bubbling, crispy cheese topping, this dish delivers a heartwarming blend of flavors and textures in every bite. Easy to prepare with simple, pantry-friendly ingredients, this one-pan wonder is an all-around crowd-pleaser. Garnish with fresh parsley for an elegant finishing touch, and enjoy a side dish that’s as easy as it is decadent! Keywords: scalloped potatoes, ham casserole, cheesy potato bake, comfort food recipes, easy dinner ideas.
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Recipe Information
Ingredients
- 6 medium-sized Russet potatoes
- 2 cups Cooked ham
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 3 cups Whole milk
- 2 cups Shredded sharp cheddar cheese
- 1 small, finely diced Onion
- 1 teaspoon Garlic powder
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons, chopped (optional for garnish) Fresh parsley
- 1 as needed Cooking spray
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Peel the potatoes and slice them thinly (about 1/8 inch thick). Set them aside in a bowl of cold water to prevent browning.
In a medium saucepan over medium heat, melt the butter. Add the diced onion and cook until softened, about 3 minutes.
Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, ensuring no lumps form.
Add garlic powder, salt, and pepper to the sauce. Stir constantly until the mixture thickens, approximately 5-6 minutes.
Remove the saucepan from heat and stir in 1 1/2 cups of shredded cheddar cheese, mixing until melted and smooth.
Drain the potatoes and pat them dry. Arrange one-third of the potato slices in an even layer on the bottom of the prepared baking dish.
Sprinkle one-third of the diced ham over the potatoes, then pour one-third of the cheese sauce over the top. Repeat this process two more times, finishing with the remaining cheese sauce on top.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top layer.
Cover the baking dish tightly with aluminum foil and bake for 50 minutes. Remove the foil and bake uncovered for an additional 20-25 minutes, or until the top is bubbly and golden, and the potatoes are fork-tender.
Remove from the oven and let the dish rest for 10 minutes before serving.
Garnish with freshly chopped parsley, if desired. Serve warm and enjoy.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 40% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1738 mg | 76% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 9.2 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 445 mg | 34% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1323 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
