Potato Soup with Ham and Cheese
Cozy up with a bowl of indulgent Potato Soup with Ham and Cheese, the ultimate comfort food that’s creamy, hearty, and bursting with flavor. This easy-to-follow recipe combines tender russet potatoes, savory diced ham, and melted sharp cheddar cheese to create a rich and satisfying meal that’s perfect for chilly days. A touch of dried thyme and sautéed onion adds depth, while a creamy roux brings everything together for the perfect velvety texture. Finished with a sprinkle of fresh green onions, this soup is as visually inviting as it is delicious. Ready in under an hour, it’s great for family dinners or quick meal prep and pairs beautifully with crusty bread or crackers. Whether you’re craving warmth or looking to use up leftover ham, this classic potato soup recipe is guaranteed to hit the spot.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 1.5 cups (diced) Ham
- 2 cups (shredded) Cheddar cheese
- 1 medium (diced) Yellow onion
- 3 cloves (minced) Garlic
- 4 cups Chicken broth
- 2 cups (whole or 2%) Milk
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried thyme
- 2 tablespoons (chopped for garnish) Green onions
Instructions
Peel and dice the potatoes into small cubes. Set aside.
In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Sprinkle the flour over the onion and garlic mixture. Stir constantly for 2-3 minutes to cook the flour and form a roux.
Gradually add the chicken broth, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer.
Add the diced potatoes, thyme, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally, until the potatoes are tender when pierced with a fork.
Using a potato masher, lightly mash some of the potatoes in the pot to create a creamier texture, while leaving some chunks for added texture.
Reduce the heat to low and stir in the milk, diced ham, and shredded cheese. Continue stirring until the cheese is fully melted and the soup is creamy.
Taste and adjust seasoning with additional salt and pepper, if needed.
Ladle the soup into bowls and garnish with chopped green onions. Serve hot with crusty bread or crackers on the side, if desired.
Nutrition Facts
Calories |
2699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.2 g | 163% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 7884 mg | 343% | |
| Total Carbohydrate | 272.1 g | 99% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 41.9 g | ||
| Protein | 114.6 g | 229% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1836 mg | 141% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 7139 mg | 152% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
