Potatoes with Ham
Transform your mealtime with this comforting and irresistibly creamy Potatoes with Ham casserole! This easy-to-make dish features layers of tender, thinly sliced russet potatoes, savory bites of ham, and a velvety homemade cheddar cheese sauce infused with sautéed onions, garlic powder, and a hint of black pepper. Perfectly baked until golden and bubbly, this hearty recipe is a one-dish wonder that’s ideal for feeding a crowd or enjoying as a versatile side or main dish. With just 20 minutes of prep and simple, affordable ingredients, this baked delight is a family-friendly favorite that captures everything you love about classic comfort food. Garnish with fresh parsley for a pop of color and freshness, and savor every bite of this satisfying potato and ham masterpiece! Perfect for casual dinners, potlucks, or holiday tables, this recipe brings warmth and flavor to every occasion.
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Recipe Information
Ingredients
- 6 medium russet potatoes
- 2 cups ham
- 1 medium yellow onion
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Peel and thinly slice the potatoes into rounds, about 1/8-inch thick. Set them aside in a bowl of cold water to prevent browning.
Dice the ham into small, bite-sized pieces. Finely chop the onion.
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, until soft and translucent.
Sprinkle the flour over the onions and stir constantly for 1-2 minutes to create a roux.
Slowly whisk in the milk, ensuring there are no lumps. Cook the mixture for 3-4 minutes, stirring frequently, until it thickens into a sauce.
Stir in the shredded cheddar cheese, salt, black pepper, and garlic powder. Mix until the cheese is fully melted and incorporated. Remove the saucepan from heat.
Drain the sliced potatoes and pat them dry with a kitchen towel.
In a greased 9x13-inch baking dish, layer one-third of the potatoes evenly across the bottom. Top with one-third of the diced ham, then one-third of the cheese sauce. Repeat this layering process two more times, finishing with the cheese sauce on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden and bubbly.
Let the dish cool for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
2702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 4917 mg | 214% | |
| Total Carbohydrate | 327.5 g | 119% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 44.1 g | ||
| Protein | 96.0 g | 192% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 1650 mg | 127% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 7887 mg | 168% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
