Country House Fudge Martha Dixon
Indulge in the timeless decadence of "Country House Fudge Martha Dixon," a rich and velvety treat that combines vintage charm with irresistible flavor. This classic fudge recipe features a perfect balance of creamy semi-sweet chocolate, fluffy marshmallow creme, and a hint of vanilla, creating a silky smooth texture that melts in your mouth. The addition of optional chopped nuts adds a delightful crunch, while the soft ball stage cooking technique ensures the perfect consistency every time. With just 30 minutes of total preparation and cook time, this crowd-pleasing dessert is ideal for gift-giving, holiday celebrations, or satisfying any chocolate craving. Make it your own by using a mix of ingredients that suit your taste buds, and enjoy homemade fudge that's as comforting as it is delicious!
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Recipe Information
Ingredients
- 4 cups Granulated sugar
- 1 cup Whole milk
- 0.25 cup Unsalted butter
- 1 tablespoon White corn syrup
- 0.25 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 1 jar (7 ounces) Marshmallow creme
- 1 teaspoon Vanilla extract
- 1 cup Chopped nuts (optional)
Instructions
Grease a 9x9-inch pan or line it with parchment paper to prevent sticking. Set aside.
In a large, heavy saucepan, combine sugar, milk, butter, corn syrup, and salt. Place over medium heat and stir constantly until the mixture comes to a boil.
Once boiling, reduce the heat to medium-low and continue to cook without stirring until the mixture reaches the soft ball stage (234–240°F) on a candy thermometer. This should take about 12–15 minutes.
Remove the saucepan from the heat and let it sit undisturbed for about 5 minutes to cool slightly.
Add the chocolate chips, marshmallow creme, vanilla extract, and nuts (if using) to the saucepan. Stir quickly and thoroughly with a wooden spoon until everything is melted, smooth, and well combined.
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Allow the fudge to cool completely at room temperature or refrigerate until set, about 2–3 hours.
Once set, cut the fudge into small squares and serve. Store any leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
6409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.9 g | 237% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 823 mg | 36% | |
| Total Carbohydrate | 1243.0 g | 452% | |
| Dietary Fiber | 33.5 g | 120% | |
| Total Sugars | 1145.6 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 415 mg | 32% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
