Remarkable Fudge
Indulge in the decadence of homemade *Remarkable Fudge*, an irresistible treat that combines rich, velvety chocolate with the creamy sweetness of marshmallow creme. This quick and easy recipe comes together in just 20 minutes, making it perfect for last-minute desserts or holiday gifting. Crafted with pantry staples like semi-sweet chocolate chips, evaporated milk, and vanilla extract, this smooth and luscious fudge boasts a perfect balance of sweetness and depth. The recipe’s secret lies in the precise cooking technique, which ensures a flawless, melt-in-your-mouth texture every time. Serve these perfectly portioned squares at room temperature for a classic experience or chilled for a firmer bite. Whether for a festive occasion or a simple indulgence, this crowd-pleasing dessert is guaranteed to leave everyone asking for seconds.
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 0.5 cups unsalted butter
- 0.67 cups evaporated milk
- 2 cups semi-sweet chocolate chips
- 7 oz marshmallow creme
- 1 teaspoons vanilla extract
- 0.25 teaspoons salt
Instructions
Line an 8x8-inch square baking dish with parchment paper or lightly grease it. Set aside.
In a medium-sized heavy-bottomed saucepan, combine the sugar, butter, evaporated milk, and salt.
Cook over medium heat, stirring continuously with a wooden spoon, until the mixture comes to a full rolling boil.
Once boiling, continue to stir and cook for 4 minutes. Be careful to monitor it closely to avoid the mixture scorching.
Remove the saucepan from the heat and quickly stir in the chocolate chips until completely melted and smooth.
Add the marshmallow creme and vanilla extract, and stir vigorously until well incorporated and creamy.
Pour the fudge mixture into the prepared baking dish, spreading it evenly using a spatula.
Let the fudge cool at room temperature for approximately 2 hours or until firm. For quicker results, refrigerate for 1 hour.
Once set, remove the fudge from the pan using the parchment paper as handles, and cut into 16 squares.
Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 3 weeks.
Nutrition Facts
Calories |
4323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 926 mg | 40% | |
| Total Carbohydrate | 811.8 g | 295% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 733.5 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 502 mg | 39% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
