Country Ham with Redeye Gravy
Bring the heart of Southern cooking to your table with this iconic Country Ham with Redeye Gravy recipe. Perfectly seared country ham slices are paired with a savory-sweet gravy made from rich black coffee, a touch of brown sugar, and buttery pan drippings. In just 20 minutes, you'll have a dish bursting with smoky, salty, and bold flavors that embody the essence of classic Southern comfort food. Serve this traditional favorite over warm, flaky biscuits or alongside creamy grits for a hearty and satisfying meal that's perfect for breakfast or brunch. Whether you're a seasoned home chef or just exploring Southern cuisine, this no-fuss recipe delivers big flavor with minimal effort! Keywords: Southern cooking, country ham, redeye gravy, classic comfort food, biscuits and grits, quick breakfast recipe.
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Recipe Information
Ingredients
- 4 pieces country ham slices
- 1 cup black coffee
- 1 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon brown sugar
- 0.25 teaspoon black pepper
Instructions
1. Heat a large cast-iron skillet over medium heat.
2. Add the country ham slices to the skillet and cook for 3-4 minutes on each side, or until they are browned and heated through. Remove the ham and set it aside on a plate.
3. Reduce the heat to low. In the same skillet, add the butter and let it melt, scraping the pan to incorporate any browned bits from the ham.
4. Pour in the black coffee and water, stirring to combine. Bring the mixture to a simmer.
5. Add the brown sugar and black pepper, stirring until the sugar has completely dissolved.
6. Simmer for 5-7 minutes, allowing the gravy to reduce slightly and thicken.
7. Serve the ham slices hot, drizzled with redeye gravy. Pair with biscuits or grits for a complete southern meal.
Nutrition Facts
Calories |
579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 4817 mg | 209% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.9 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
