Country Ham Steak with Glazed Apples
Savor the timeless charm of southern flavors with this Country Ham Steak with Glazed Apples recipe. This hearty dish pairs the smoky saltiness of tender country ham with the richness of caramelized Granny Smith apples, glazed to perfection with a buttery blend of brown sugar, honey, and warm spices like cinnamon and nutmeg. A splash of apple cider adds a tangy depth, creating a luscious sauce that coats every bite. Quick and easy, this one-pan recipe is ready in just 30 minutes, making it an ideal choice for a comforting weeknight dinner or a special family gathering. Garnished with fresh parsley for a pop of color, this dish is a delightful balance of sweet and savory that’s sure to become a new favorite. Perfect for fans of southern cuisine or seasonal apple recipes, this ham steak with glazed apples is as visually appealing as it is flavorful.
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Recipe Information
Ingredients
- 1 pound country ham steak
- 3 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 Granny Smith apples
- 0.25 cup apple cider
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Peel, core, and slice the Granny Smith apples into 1/4-inch thick wedges. Set aside.
Heat a large skillet over medium heat and add 1 tablespoon of unsalted butter. Once melted, add the country ham steak and cook for 2-3 minutes per side or until lightly browned. Remove the ham and set it aside on a plate, covering it to keep warm.
In the same skillet, add the remaining 2 tablespoons of butter and melt over medium heat. Stir in the brown sugar, honey, cinnamon, and nutmeg, mixing until smooth.
Add the apple slices to the skillet, stirring to coat them in the glaze. Cook for 5-7 minutes, stirring occasionally, until the apples soften but still hold their shape.
Pour the apple cider into the skillet, scraping the bottom of the pan to deglaze and incorporate all the flavors. Simmer for another 2-3 minutes until the sauce thickens slightly.
Return the country ham steak to the skillet, nestling it among the apples. Cook for another 2-3 minutes to warm the ham and let the flavors meld together.
Season the dish with a pinch of salt and black pepper to taste. Transfer the ham steak to a serving platter and spoon the glazed apples and sauce over the top.
Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1641 mg | 71% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 24.7 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
