Country Ham Biscuits Old Chickahominy House Williamsburg Va
Transport your taste buds to the charming streets of Williamsburg, Virginia, with these buttery, flaky Country Ham Biscuits inspired by the Old Chickahominy House. Perfectly balanced between rustic Southern comfort and culinary tradition, this easy-to-follow recipe features tender homemade biscuits made from scratch, layered with the rich, smoky flavor of thinly sliced country ham. A touch of honey can be drizzled over the top for a delectable contrast of sweet and savory. Ready in just 30 minutes, these crowd-pleasing ham biscuits are ideal for breakfast, brunch, or as a party appetizer. Serve warm and let the nostalgic Southern flavors speak for themselves!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 6 tablespoons unsalted butter (cold and cubed)
- 0.75 cups buttermilk
- 0.5 pounds country ham (thinly sliced)
- 2 tablespoons honey (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Using a pastry cutter or your fingers, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
Gradually pour in the buttermilk, stirring gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.
Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough 3-4 times, then pat it into a 1-inch thick rectangle.
Using a 2.5-inch biscuit cutter (or the rim of a glass), cut out biscuits and place them on the prepared baking sheet. Gently re-pat and cut any remaining dough as needed.
Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown and puffed.
While the biscuits bake, warm the slices of country ham in a skillet over medium heat for 1-2 minutes per side until they're heated through but not overcooked.
Once the biscuits are out of the oven, allow them to cool slightly. Then, slice each biscuit in half and layer with a piece of warm country ham.
Serve warm, optionally drizzled with a touch of honey for a sweet and savory twist.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 1098 mg | 48% | |
| Total Carbohydrate | 29.4 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 5.5 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
