Country Club Hamburgers
Sink your teeth into the ultimate backyard classic with these Country Club Hamburgers, a recipe that blends gourmet flair with timeless flavors. Crafted from juicy 80/20 ground beef, these succulent patties are seasoned to perfection with Worcestershire sauce, garlic powder, and a touch of salt and pepper, delivering a mouthwatering depth of flavor. Finished with melty cheddar cheese and nestled in buttery toasted brioche buns, each burger is crowned with crisp lettuce, ripe tomato, red onion, creamy mayonnaise, and tangy pickle slices for a symphony of textures and tastes. Perfect for grilling or skillet cooking, this 25-minute recipe is your go-to for an easy yet elevated burger night. Pair them with fries or a fresh salad, and these homemade cheeseburgers are guaranteed to be the star of your next gathering.
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80/20 blend)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon garlic powder
- 4 slices slices of cheddar cheese
- 4 buns brioche buns
- 2 tablespoons butter
- 4 leaves lettuce leaves
- 4 slices tomato slices
- 4 slices red onion slices
- 4 tablespoons mayonnaise
- 8 slices pickle slices
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, Worcestershire sauce, and garlic powder. Mix gently with your hands until just combined, being careful not to overwork the mixture.
Divide the beef mixture into 4 equal portions and shape into patties, about 3/4-inch thick. Use your thumb to press a small indent into the center of each patty to prevent puffing during cooking.
Preheat a grill or skillet to medium-high heat. Lightly oil the grates or pan to prevent sticking.
Place the patties on the grill or in the skillet. Cook for 3-4 minutes on the first side, then flip and cook for an additional 3-4 minutes on the second side, or until the internal temperature reaches 160°F for medium doneness.
When the patties are almost done, lay a slice of cheddar cheese on top of each patty. Cover the grill or skillet with a lid to help melt the cheese, about 1 minute.
While the patties cook, slice the brioche buns in half and spread a thin layer of butter on the cut sides. Toast the buns on the grill or in a separate skillet until golden brown, about 1-2 minutes.
To assemble, spread 1 tablespoon of mayonnaise on the bottom half of each bun. Layer with a lettuce leaf, a slice of tomato, and a slice of red onion. Add the cheeseburger patty, then top with pickle slices and the other half of the bun.
Serve immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
3938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.6 g | 374% | |
| Saturated Fat | 123.0 g | 615% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 928 mg | 309% | |
| Sodium | 6064 mg | 264% | |
| Total Carbohydrate | 149.9 g | 55% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 31.8 g | ||
| Protein | 173.1 g | 346% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1152 mg | 89% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 2566 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
