Country Casserole
Warm, comforting, and brimming with homestyle flavor, this Country Casserole is the perfect all-in-one meal to satisfy the whole family. Loaded with tender rotini pasta, juicy shredded chicken, and a hearty mix of broccoli and carrots, every bite delivers a satisfying blend of textures and nutrients. The creamy sauce—made with a savory mix of cream of chicken soup, sour cream, and cheddar cheese—ties it all together with a rich and indulgent flavor, while a golden breadcrumb topping adds a delightful crunch. Ready in just 50 minutes, this easy casserole recipe is a fantastic option for busy weeknights or cozy family dinners. Serve it straight from the oven for a crowd-pleasing dish that’s as heartwarming as it is delicious! Keywords: Country Casserole, creamy pasta bake, chicken casserole recipe, easy dinner ideas, comfort food recipes.
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Recipe Information
Ingredients
- 2 cups Rotini pasta
- 2 cups (cooked and shredded) Chicken breast
- 1 cup Broccoli florets
- 1 cup (sliced) Carrots
- 1 can (10.5 oz) Cream of chicken soup
- 0.5 cup Sour cream
- 0.5 cup Milk
- 2 cups (shredded) Cheddar cheese
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons (melted) Butter
- 0.5 cup Panko breadcrumbs
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked shredded chicken, cooked pasta, broccoli, and carrots.
In a separate bowl, whisk together the cream of chicken soup, sour cream, milk, 1 1/2 cups of shredded cheddar cheese, onion powder, garlic powder, salt, and black pepper. Mix until smooth.
Pour the sauce mixture over the chicken, pasta, and vegetables, and stir until everything is evenly coated.
Transfer the mixture to the prepared casserole dish and spread it out in an even layer.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
In a small bowl, combine the melted butter and panko breadcrumbs. Sprinkle the breadcrumb mixture evenly over the cheese layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy your hearty Country Casserole!
Nutrition Facts
Calories |
2856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.9 g | 192% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 633 mg | 211% | |
| Sodium | 5489 mg | 239% | |
| Total Carbohydrate | 195.5 g | 71% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 36.7 g | ||
| Protein | 186.5 g | 373% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2323 mg | 179% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2095 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
