Cottage Pie with a Bit of Zing
Elevate comfort food to a whole new level with our "Cottage Pie with a Bit of Zing." This classic dish gets a bold upgrade with a touch of hot sauce and tangy Dijon mustard, adding just the right amount of heat and flavor to the hearty ground beef and pork filling. Topped with ultra-creamy mashed potatoes enriched with cream cheese and perfectly seasoned, this crowd-pleasing casserole is finished with golden, crispy edges that deliver the perfect bite every time. Packed with colorful veggies like carrots, celery, peas, and corn, it’s as wholesome as it is satisfying. Ready in just over an hour, this cottage pie is ideal for cozy family dinners or meal prep. A sprinkle of paprika and fresh parsley adds the perfect finishing touch for both flavor and presentation. Bring a little zing to your table with this refreshed dinner classic!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 medium carrots, diced
- 2 units celery stalks, diced
- 1 pound ground beef
- 0.5 pound ground pork
- 3 units garlic cloves, minced
- 2 tablespoons tomato paste
- 1.5 tablespoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1.5 cups beef stock
- 1 cup frozen peas
- 1 cup frozen corn
- 2 pounds russet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 4 tablespoons cream cheese, softened
- 0.5 cup milk
- 1 teaspoon Dijon mustard
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 0.5 teaspoon paprika (optional, for garnish)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for 5-7 minutes, until softened.
Add the ground beef and pork to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 8-10 minutes.
Stir in the minced garlic, tomato paste, Worcestershire sauce, and hot sauce. Cook for 2 minutes to let the flavors meld.
Pour in the beef stock and bring to a simmer. Reduce the heat to low and let it cook for 10 minutes, stirring occasionally, until the mixture thickens slightly.
Stir in the frozen peas and corn, and season with salt and black pepper to taste. Remove from the heat and spoon the mixture into a large baking dish.
Meanwhile, place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-18 minutes, or until the potatoes are tender when pierced with a fork.
Drain the potatoes and return them to the pot. Add the butter, cream cheese, milk, Dijon mustard, and additional salt and pepper to taste. Mash until smooth and creamy.
Spread the mashed potatoes evenly over the beef mixture in the baking dish, using a fork to create small ridges on the surface for a crispy topping.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden and the filling is bubbling.
If desired, sprinkle paprika and fresh parsley over the top for garnish before serving.
Let the pie rest for 5 minutes before serving. Enjoy your Cottage Pie with a Bit of Zing!
Nutrition Facts
Calories |
3768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.4 g | 298% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 724 mg | 241% | |
| Sodium | 5171 mg | 225% | |
| Total Carbohydrate | 265.3 g | 96% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 49.4 g | ||
| Protein | 183.8 g | 368% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 700 mg | 54% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 7530 mg | 160% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
