Tasty Shepherds Pie
Indulge in the hearty comfort of this Tasty Shepherd's Pie, a classic recipe that brings layers of rich, savory flavor to the table. Featuring a base of seasoned ground lamb simmered with tender vegetables, fragrant fresh thyme, and a splash of Worcestershire sauce, this dish is topped with irresistibly creamy mashed potatoes infused with butter, milk, and cheddar cheese. The golden, bubbling crust delivers a satisfying crunch, while the filling provides a burst of well-balanced flavor in every bite. Perfect for weeknight dinners or cozy family gatherings, this easy-to-make dish uses simple ingredients and comes together in just an hour. Whether you're craving a taste of traditional British cuisine or simply seeking a comforting one-pan meal, this shepherd's pie is the ultimate crowd-pleaser. Serve it piping hot, and watch it disappear from the table!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground lamb
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 cup frozen peas
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 pounds russet potatoes, peeled and cubed
- 0.5 cup milk
- 4 tablespoons butter
- 0.5 cup cheddar cheese, shredded
Instructions
Preheat your oven to 400°F (200°C).
Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
In a large skillet, heat the olive oil over medium heat. Add the ground lamb and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.
Add the diced onion, carrots, celery, and minced garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.
Stir in the tomato paste and Worcestershire sauce, cook for 2 minutes to combine.
Pour in the beef broth and bring to a simmer. Cook for 5 minutes, allowing the mixture to thicken slightly. Stir in the frozen peas, thyme, salt, and pepper. Remove from heat and set aside.
Drain the boiled potatoes and return them to the pot. Add the milk, butter, and shredded cheddar cheese. Mash until smooth and creamy. Season with additional salt and pepper, if desired.
Spread the lamb and vegetable mixture evenly into the bottom of a baking dish (9x13-inch works well).
Spread the mashed potatoes over the meat layer, smoothing the surface with a spatula.
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbling.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Tasty Shepherd's Pie!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 7.1 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 166 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1261 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
