Nutrition Facts for Cottage cheese with banana and blueberries

Cottage Cheese with Banana and Blueberries

Image of Cottage Cheese with Banana and Blueberries
Nutriscore Rating: 70/100

Start your morning off right or indulge in a quick, protein-packed snack with this vibrant Cottage Cheese with Banana and Blueberries recipe. Combining creamy cottage cheese with sweet banana slices and juicy blueberries, this dish is a delicious balance of flavors and textures. Ready in just 5 minutes, it’s a no-cook, nutrient-rich option perfect for busy mornings or a light afternoon treat. Add an optional drizzle of honey for natural sweetness or sprinkle in chia seeds and walnuts for a burst of crunch and extra nutrition. Perfect for breakfast, lunch, or a post-workout snack, this wholesome bowl is as versatile as it is satisfying!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 cup cottage cheese
  • 1 medium banana
  • 0.5 cup blueberries
  • 1 teaspoon honey (optional)
  • 1 teaspoon chia seeds (optional)
  • 2 tablespoons walnuts (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Peel the banana and slice it into thin rounds.

2

In a serving bowl, spoon in the cottage cheese to form an even base.

3

Arrange the banana slices on top of the cottage cheese.

4

Sprinkle the blueberries evenly over the bananas.

5

Drizzle honey over the top if desired for added sweetness.

6

Optional: Sprinkle chia seeds and/or chopped walnuts for extra texture and nutrients.

7

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
489
cal
20.2g
protein
65.5g
carbs
17.6g
fat

Nutrition Facts

1 serving (459.0g)
Calories
489
% Daily Value*
Total Fat 17.6 g 23%
Saturated Fat 3.4 g 17%
Polyunsaturated Fat 0.2 g
Cholesterol 22 mg 7%
Sodium 491 mg 21%
Total Carbohydrate 65.5 g 24%
Dietary Fiber 6.6 g 24%
Total Sugars 49.6 g
Protein 20.2 g 40%
Vitamin D 0.2 mcg 1%
Calcium 157 mg 12%
Iron 0.9 mg 5%
Potassium 606 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.3%%
16.1%%
31.6%%
Fat: 158 cal (31.6%%)
Protein: 80 cal (16.1%%)
Carbs: 262 cal (52.3%%)