Nutrition Facts for Cottage cheese with banana and blueberries
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Cottage Cheese with Banana and Blueberries

Image of Cottage Cheese with Banana and Blueberries
Nutriscore Rating: 74/100

Start your morning off right or indulge in a quick, protein-packed snack with this vibrant Cottage Cheese with Banana and Blueberries recipe. Combining creamy cottage cheese with sweet banana slices and juicy blueberries, this dish is a delicious balance of flavors and textures. Ready in just 5 minutes, it’s a no-cook, nutrient-rich option perfect for busy mornings or a light afternoon treat. Add an optional drizzle of honey for natural sweetness or sprinkle in chia seeds and walnuts for a burst of crunch and extra nutrition. Perfect for breakfast, lunch, or a post-workout snack, this wholesome bowl is as versatile as it is satisfying!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 1 cup cottage cheese
  • 1 medium banana
  • 0.5 cup blueberries
  • 1 teaspoon honey (optional)
  • 1 teaspoon chia seeds (optional)
  • 2 tablespoons walnuts (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Peel the banana and slice it into thin rounds.

2

In a serving bowl, spoon in the cottage cheese to form an even base.

3

Arrange the banana slices on top of the cottage cheese.

4

Sprinkle the blueberries evenly over the bananas.

5

Drizzle honey over the top if desired for added sweetness.

6

Optional: Sprinkle chia seeds and/or chopped walnuts for extra texture and nutrients.

7

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
468
cal
28.9g
protein
51.6g
carbs
15.1g
fat

Nutrition Facts

1 serving (445.0g)
Calories
468
% Daily Value*
Total Fat 15.1 g 19%
Saturated Fat 3.1 g 16%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 702 mg 31%
Total Carbohydrate 51.6 g 19%
Dietary Fiber 7.6 g 27%
Total Sugars 32.9 g
Protein 28.9 g 58%
Vitamin D 0.5 mcg 3%
Calcium 267 mg 21%
Iron 1.3 mg 7%
Potassium 789 mg 17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.2%%
25.3%%
29.5%%
Fat: 135 cal (29.5%%)
Protein: 115 cal (25.3%%)
Carbs: 206 cal (45.2%%)