Cottage Cheese Breakfast
Start your day with a nutritious and flavorful twist with this Cottage Cheese Breakfast Bowl, a perfect blend of creamy, tangy, and sweet flavors. Featuring protein-packed cottage cheese as the base, this easy five-minute recipe is topped with fresh, juicy strawberries, antioxidant-rich blueberries, and hearty granola for a delightful crunch. A sprinkle of chopped almonds or walnuts adds healthy fats, while a drizzle of honey or maple syrup offers a natural touch of sweetness. For an extra nutritional boost, chia seeds can be added as an optional topping. This no-cook, customizable breakfast is a great way to fuel your morning, balancing wholesomeness and indulgence in every bite. Perfect for busy mornings, this one-serving recipe is as satisfying as it is simple!
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Recipe Information
Ingredients
- 1 cup Cottage cheese (low-fat or full-fat, as preferred)
- 0.5 cup Fresh strawberries, sliced
- 0.25 cup Blueberries
- 0.25 cup Granola
- 2 tablespoons Almonds or walnuts, chopped
- 1 teaspoon Honey (or maple syrup for vegan option)
- 1 teaspoon Chia seeds (optional, for extra nutrition)
Instructions
1. Gather all ingredients and wash the fresh fruits (strawberries and blueberries). Slice the strawberries into thin slices.
2. In a medium-sized serving bowl, add 1 cup of cottage cheese as the base, spreading it evenly.
3. Arrange the sliced strawberries and blueberries on top of the cottage cheese in separate sections or mix them together, as preferred.
4. Sprinkle granola evenly over the bowl, followed by the chopped almonds or walnuts for added crunch.
5. Drizzle the honey (or maple syrup) over the top of the bowl, adjusting the quantity to taste.
6. Optional: Sprinkle chia seeds for a nutrient boost.
7. Serve immediately and enjoy your wholesome, delicious cottage cheese breakfast bowl!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 910 mg | 40% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 25.7 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
