Cottage Cheese Sour Cream Casserole
Creamy, comforting, and loaded with flavor, this Cottage Cheese Sour Cream Casserole is the perfect combination of rich textures and savory tastes. Featuring a blend of cottage cheese, sour cream, cheddar cheese, and a hint of green onions, this casserole bakes to golden, bubbly perfection with a buttery breadcrumb topping for a delightful crunch. Ready in under an hour, this versatile dish makes an ideal side for dinner or a satisfying standalone meal when paired with a crisp salad. With its easy preparation and crowd-pleasing flavors, this recipe is a must-try for weeknight meals or special gatherings. Whether you're searching for a new casserole recipe or looking to elevate classic comfort food, this dish is sure to impress.
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Recipe Information
Ingredients
- 2 cups cottage cheese
- 1 cup sour cream
- 3 large eggs
- 3 tablespoons all-purpose flour
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cup green onions, chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 0.25 cup breadcrumbs
Instructions
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with a small amount of butter or non-stick spray.
In a large mixing bowl, whisk together the cottage cheese, sour cream, and eggs until well combined.
Add the flour, salt, and black pepper to the mixture, and stir until smooth and fully incorporated.
Stir in the chopped green onions and shredded cheddar cheese, folding gently to ensure even distribution.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
In a small bowl, mix the melted butter and breadcrumbs. Sprinkle this mixture evenly over the top of the casserole.
Place the casserole in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the casserole has set in the center.
Remove from the oven and let the casserole rest for 5–10 minutes before serving.
Serve warm as a side dish, or pair with a fresh salad for a complete meal.
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.5 g | 170% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 899 mg | 300% | |
| Sodium | 3691 mg | 160% | |
| Total Carbohydrate | 104.7 g | 38% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 56.5 g | ||
| Protein | 94.0 g | 188% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 1500 mg | 115% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
