Passover Cheese Puff
Transform your Passover menu with this irresistible Passover Cheese Puff—a creamy, savory dish that’s as comforting as it is celebratory. This easy-to-make recipe combines soaked matzo, rich cottage cheese, tangy sour cream, and sharp shredded cheddar cheese, creating a perfectly fluffy and cheesy casserole. Eggs bind it all together, while a touch of salt and pepper enhances the flavors just right. With minimal prep time and a golden-baked finish, this versatile dish is perfect as a centerpiece for your holiday table or as a hearty breakfast option. Whether you’re serving it warm out of the oven or enjoying leftovers the next day, this kosher-friendly classic is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 sheets Matzo
- 1.5 cups Milk
- 6 large Eggs
- 1 cup Cottage cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Butter (for greasing)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with the tablespoon of butter and set aside.
Break the matzo sheets into small pieces and place them in a large mixing bowl.
Pour the milk over the matzo and let it soak for 5 minutes, stirring occasionally to ensure the matzo is evenly moistened.
In a separate bowl, crack the eggs and beat them until smooth.
Add the beaten eggs, cottage cheese, shredded cheddar cheese, sour cream, salt, and black pepper to the soaked matzo. Mix well until fully combined.
Pour the mixture into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the puff is set in the center.
Remove from the oven and let it cool for 5 minutes before serving. Slice into portions and enjoy!
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.4 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 297 mg | 23% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
