Ukrainian Lokshyna and Ham Noodle and Ham Casserole
Indulge in the comforting flavors of Eastern Europe with this Ukrainian Lokshyna and Ham Noodle Casserole, a delightful fusion of creamy, cheesy goodness and hearty ham. Tender egg noodles are coated in a rich, velvety sauce made from a roux-based blend of whole milk, sour cream, and sharp cheddar cheese, then combined with savory diced ham for unbeatable flavor. Topped with golden, buttery breadcrumbs for the perfect crunchy contrast, this baked casserole is oven-ready in under 20 minutes and serves as an irresistible main course for cozy family dinners or potluck gatherings. Garnish with fresh parsley for a bright, herbaceous finish, and enjoy a taste of tradition with this rustic, crowd-pleasing dish! Perfect keywords: Ukrainian recipe, ham noodle casserole, cheesy casserole, lokshyna recipe, egg noodle bake.
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Recipe Information
Ingredients
- 12 ounces Egg noodles
- 2 cups Cooked ham, diced
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2.5 cups Whole milk
- 1 cup Sour cream
- 1.5 cups Sharp cheddar cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Paprika
- 0.75 cup Breadcrumbs
- 2 tablespoons Parsley, chopped (optional garnish)
Instructions
Preheat your oven to 350°F (175°C).
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions, then drain and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes, stirring constantly, to create a roux.
Gradually whisk in the milk, ensuring the mixture is smooth. Cook for 3-5 minutes, stirring constantly, until the sauce thickens.
Remove the saucepan from the heat and stir in the sour cream, shredded cheddar cheese, salt, pepper, and paprika until smooth and creamy.
In a large mixing bowl, combine the cooked egg noodles, diced ham, and prepared cheese sauce. Stir until well coated.
Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
Sprinkle the breadcrumbs over the top of the casserole for a crispy topping.
Bake in the preheated oven for 25-30 minutes, or until bubbling and golden brown on top.
Let the casserole cool slightly before serving. Garnish with chopped parsley, if desired, and enjoy!
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 1685 mg | 73% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 10.7 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 405 mg | 31% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
