Sour Cream Macaroni and Cheese
Indulge in the ultimate comfort food with this rich and creamy Sour Cream Macaroni and Cheese, a crowd-pleasing twist on the classic baked mac and cheese. Featuring a velvety cheese sauce made with a trio of sharp cheddar, Monterey Jack, and Parmesan, this dish gets an irresistible tang from sour cream, taking the flavor to the next level. Topped with crunchy golden breadcrumbs, this baked macaroni masterpiece is perfect for family dinners, potlucks, or any occasion that calls for a hearty, cheesy delight. Quick and easy to prepare in just 40 minutes, it’s a satisfying dish that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 16 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 0.5 cups breadcrumbs
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden color.
Gradually add the milk to the roux (flour and butter mixture), whisking constantly to avoid lumps. Continue cooking and stirring until the mixture thickens, about 3-4 minutes.
Reduce the heat to low. Stir in the sour cream until fully incorporated, then add the cheddar cheese, Monterey Jack cheese, and Parmesan cheese. Stir until all the cheese is melted and the sauce is smooth.
Season the cheese sauce with salt, black pepper, and paprika. Taste and adjust the seasoning, if needed.
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
Transfer the macaroni and cheese mixture to the prepared baking dish, spreading it out in an even layer.
Sprinkle the breadcrumbs over the top to create a crispy topping.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the dish is bubbly.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your creamy, tangy Sour Cream Macaroni and Cheese!
Nutrition Facts
Calories |
4425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.3 g | 289% | |
| Saturated Fat | 135.2 g | 676% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 619 mg | 206% | |
| Sodium | 6210 mg | 270% | |
| Total Carbohydrate | 435.5 g | 158% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 35.5 g | ||
| Protein | 183.0 g | 366% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 3195 mg | 246% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
