Delicious Coconut Custard Pie
Indulge in the creamy decadence of this *Delicious Coconut Custard Pie*, a dessert that combines a perfectly flaky crust with a luscious, velvety filling infused with the tropical richness of coconut milk. This easy-to-make pie is bursting with flavor, thanks to its balanced blend of vanilla, shredded coconut, and a touch of butter for an ultra-smooth texture. With just 20 minutes of prep time and a golden, lightly toasted finish in the oven, this recipe delivers a stunning homemade treat perfect for any occasion. Serve it chilled or at room temperature, and elevate each slice with a dollop of whipped cream or a sprinkle of toasted coconut for a crowd-pleasing dessert everyone will love. Whether you're a fan of classic custard pies or crave a tropical twist, this coconut custard pie promises to be a new favorite!
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Recipe Information
Ingredients
- 1 piece Pie crust (pre-made or homemade)
- 0.75 cup Granulated sugar
- 2 tablespoons All-purpose flour
- 0.25 teaspoon Salt
- 1 cup Whole milk
- 1 cup Coconut milk
- 3 large Eggs
- 1.5 teaspoons Vanilla extract
- 1 cup Unsweetened shredded coconut
- 2 tablespoons Butter
Instructions
Preheat your oven to 350°F (175°C).
Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges, then poke the bottom with a fork to prevent bubbles. Set aside.
In a medium mixing bowl, whisk together the sugar, flour, and salt to combine.
Add the whole milk and coconut milk to the dry ingredients and whisk until smooth.
In a separate small bowl, beat the eggs, then add them to the milk mixture. Stir in the vanilla extract and mix until well combined.
Melt the butter and stir it into the mixture, followed by the shredded coconut.
Pour the custard filling into the prepared pie crust, spreading it out evenly.
Bake the pie in the preheated oven for 45-50 minutes or until the custard is set and the top is lightly golden.
Remove the pie from the oven and let it cool on a wire rack for at least 1 hour to allow the custard to set completely.
Serve the pie at room temperature or chilled, slicing into 8 portions. Optionally, garnish with whipped cream or toasted coconut flakes.
Nutrition Facts
Calories |
363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 224 mg | 10% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 23.7 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
