Corned Beef Swiss Cocktail Toasts
Turn your next gathering into a flavorful celebration with these irresistible Corned Beef Swiss Cocktail Toasts! Perfect for parties or casual get-togethers, this quick and easy appetizer combines the savory richness of tender corned beef and melted Swiss cheese with the zesty kick of a creamy Dijon mustard spread. Served on crispy cocktail rye bread and finished with a sprinkle of fresh parsley, these bite-sized treats pack gourmet flavor into every toasty bite. Ready in just 15 minutes, these warm, cheesy appetizers are perfect for entertaining, offering a delicious blend of textures and bold tastes that guests will rave about. Whether you’re hosting a holiday soirée or a casual game-day gathering, these cocktail toasts are sure to be the star of the snack table.
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Recipe Information
Ingredients
- 24 slices Cocktail rye bread
- 8 ounces Corned beef (thinly sliced, cooked)
- 6 ounces Swiss cheese (sliced)
- 0.25 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 0.5 teaspoon Worcestershire sauce
- 0.25 teaspoon Onion powder
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
Preheat your oven's broiler to high and line a baking sheet with parchment paper.
In a small mixing bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, and onion powder. Mix until smooth and set aside.
Lay the cocktail rye bread slices in a single layer on the prepared baking sheet.
Spread a thin layer of the mustard-mayo mixture onto each slice of bread.
Divide the corned beef evenly among the bread slices, folding or layering as needed to fit neatly.
Top each with a small piece of Swiss cheese, cut to fit the bread slice.
Place the tray under the broiler for 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.
Remove the toasts from the oven and transfer them to a serving platter.
Garnish with a sprinkle of fresh chopped parsley and serve warm.
Nutrition Facts
Calories |
3708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.6 g | 247% | |
| Saturated Fat | 63.4 g | 317% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 7457 mg | 324% | |
| Total Carbohydrate | 307.0 g | 112% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 24.3 g | ||
| Protein | 157.5 g | 315% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2032 mg | 156% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1230 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
