Corned Beef Hot Dish
Dive into the ultimate comfort food with this Corned Beef Hot Dish, a hearty casserole that's perfect for satisfying even the hungriest crowd. This Midwestern classic combines tender egg noodles, diced corned beef, and a medley of colorful vegetables in a creamy, homemade sauce, all baked to bubbly perfection under a golden layer of melted cheddar cheese and buttery panko breadcrumbs. Ready in just 50 minutes, this easy-to-make dish is ideal for busy weeknights or cozy family dinners. With its savory flavors, crispy topping, and creamy texture, this corned beef casserole is a guaranteed crowd-pleaser that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 3 tablespoons butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups frozen mixed vegetables (peas, carrots, corn, green beans)
- 12 ounces canned corned beef, diced
- 4 cups egg noodles, cooked and drained
- 1 cup cheddar cheese, shredded
- 0.75 cup panko breadcrumbs
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large skillet, melt 3 tablespoons of butter over medium heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute.
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the chicken broth while whisking to ensure a smooth consistency. Add the milk, and continue to cook, whisking occasionally, until the sauce thickens slightly, about 3-5 minutes.
Season the sauce with salt and black pepper. Stir in the frozen mixed vegetables and diced corned beef until evenly coated in the sauce.
In a large mixing bowl, combine the cooked egg noodles and the corned beef mixture. Gently fold them together until well mixed. Transfer the mixture to the prepared baking dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a small bowl, combine the panko breadcrumbs with 2 tablespoons of melted butter. Sprinkle this mixture over the cheese layer for a crispy topping.
Bake the hot dish in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Corned Beef Hot Dish with family and friends!
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1380 mg | 60% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 10.5 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 249 mg | 19% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
