Quick Chicken Casserole
Whip up a cozy, crowd-pleasing dinner in no time with this Quick Chicken Casserole! Perfect for busy weeknights, this comforting dish combines tender cooked chicken, al dente egg noodles, and a creamy blend of sour cream, milk, and cream of chicken soup. Packed with colorful frozen mixed vegetables and topped with a golden, buttery panko breadcrumb crust and melty cheddar cheese, it’s a texture-packed casserole bursting with flavor. Ready in just 45 minutes, this one-pan wonder is simple to prepare and sure to become a family favorite. Pair it with a crisp side salad or garlic bread for a complete and satisfying meal.
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Recipe Information
Ingredients
- 2 cups cooked chicken breast
- 2 cups egg noodles
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cups sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 0.25 cups milk
- 1 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups panko breadcrumbs
- 2 tablespoons butter (melted)
- 1 teaspoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with olive oil and set aside.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, garlic powder, salt, and black pepper. Mix well to form a creamy mixture.
Fold in the cooked egg noodles, frozen mixed vegetables, and 3/4 cup of shredded cheddar cheese. Stir to evenly combine.
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
In a small bowl, combine the panko breadcrumbs with melted butter. Sprinkle this mixture evenly over the casserole.
Top with the remaining 1/4 cup of shredded cheddar cheese.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Remove from the oven and let it cool slightly before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 993 mg | 43% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 8.2 g | ||
| Protein | 58.7 g | 117% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 373 mg | 29% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
