Easy Pantry Pasties
Whip up a batch of comforting, golden-brown goodness with our Easy Pantry Pasties, the ultimate solution for turning pantry staples into a delicious homemade meal. Featuring a flaky, buttery pastry made from scratch, these hearty hand pies are filled with a savory mix of canned potatoes, mixed vegetables, and crumbled corned beef, all seasoned with thyme and black pepper for a subtle herbaceous kick. Perfect for busy weeknights or quick lunches, this recipe comes together in just under an hour with minimal effort. Pair these savory pasties with a fresh salad or enjoy them as a grab-and-go snack. Simple to make, incredibly satisfying, and packed with flavor, these pantry pasties are a must-try addition to your recipe collection!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups unsalted butter
- 0.25 cups cold water
- 0.5 teaspoons salt
- 1 cups canned potatoes, diced
- 1 cups canned mixed vegetables, drained
- 1 cups cooked and crumbled canned corned beef
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons dried thyme
- 1 whole egg, beaten
Instructions
In a large mixing bowl, combine the all-purpose flour and salt.
Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
Gradually add the cold water, one tablespoon at a time, mixing with a fork until the dough comes together.
Turn the dough onto a floured surface and knead gently a few times. Shape into a disc, wrap in plastic wrap, and refrigerate for 15 minutes.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the diced canned potatoes, drained mixed vegetables, crumbled corned beef, ground black pepper, and dried thyme. Stir until evenly mixed.
On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut it into 6-inch circles using a bowl or plate as a guide.
Place approximately 1/4 cup of the filling mixture in the center of each dough circle.
Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
Transfer the pasties to the prepared baking sheet.
Brush the tops of the pasties with the beaten egg to create a golden finish.
Bake in the preheated oven for 20–25 minutes, or until the pasties are golden brown and the filling is heated through.
Allow the pasties to cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
2410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 538 mg | 179% | |
| Sodium | 4647 mg | 202% | |
| Total Carbohydrate | 241.0 g | 88% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 7.2 g | ||
| Protein | 79.1 g | 158% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 169 mg | 13% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1412 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
