Cornbread Waffles
Crispy, golden, and packed with a delightful blend of sweet and savory flavors, these cornbread waffles are a mouthwatering twist on a classic Southern favorite! Made with a mix of cornmeal and all-purpose flour, they strike the perfect balance between hearty texture and fluffy tenderness. Buttermilk and melted butter add a rich, creamy depth, while a touch of honey (optional) offers just the right amount of sweetness. These waffles are quick and easy to prepare, taking just 30 minutes from start to finish, making them a perfect choice for breakfast, brunch, or even dinner when paired with fried chicken or spicy hot honey. Whether served with maple syrup, butter, or creative toppings, these cornbread waffles are bound to become a family favorite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1.5 cups Buttermilk
- 4 tablespoons Unsalted butter, melted
- 2 pieces Large eggs
- 1 tablespoon Honey (optional, for extra sweetness)
- as needed Cooking spray (for waffle iron)
Instructions
Preheat your waffle iron and lightly grease it with cooking spray to prevent sticking.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the buttermilk, melted butter, eggs, and honey (if using) until smooth.
Pour the wet ingredients into the bowl of dry ingredients and gently fold them together using a spatula until just combined. Avoid overmixing to ensure tender waffles.
Scoop the batter (about 1/3 to 1/2 cup, depending on your waffle iron's size) onto the preheated waffle iron and close the lid.
Cook for 4-5 minutes, or until the waffles are golden brown and crispy. The time may vary depending on your waffle iron, so follow the manufacturer's instructions.
Carefully remove the waffle and keep warm by placing it on a baking rack in a low oven while you cook the remaining batter.
Serve immediately with your choice of toppings, such as butter, maple syrup, fried chicken, or a drizzle of hot honey.
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 781 mg | 34% | |
| Total Carbohydrate | 79.2 g | 29% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 15.8 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
