Cornbread Pudding
Discover the ultimate comfort food with this irresistible Cornbread Pudding recipe—a perfect balance of sweet and savory flavors that will steal the spotlight at any meal. Made with a convenient cornbread mix, creamy canned corn, and luscious sour cream, this dish is effortlessly rich and packed with texture. The addition of melted butter, a hint of sugar, and optional shredded cheddar cheese creates a velvety, golden-baked side dish that pairs beautifully with barbecue, chili, or roasted meats. Ready in under an hour, this moist and cheesy delight is sure to become a family favorite for holidays, potlucks, or weeknight dinners. Indulge in this easy-to-make classic that promises comfort in every bite!
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Recipe Information
Ingredients
- 1 box (approximately 8.5 oz) Cornbread mix
- 1 can (15 oz) Creamed corn
- 1 can (15 oz), drained Whole kernel corn
- 1 cup Sour cream
- 0.5 cup, melted Butter
- 2 large Eggs
- 2 tablespoons Sugar
- 0.5 teaspoon Salt
- 1.5 cups (optional) Shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
In a large mixing bowl, combine the cornbread mix, creamed corn, drained whole kernel corn, sour cream, melted butter, sugar, and salt. Mix until just combined.
Crack the eggs into the bowl and beat them slightly before mixing into the batter. Stir until everything is well incorporated.
If using cheddar cheese, fold in 1 cup of the shredded cheese, reserving 1/2 cup for topping.
Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Sprinkle the remaining 1/2 cup of cheddar cheese over the top (if using).
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the middle should come out mostly clean.
Remove from the oven and allow it to cool for about 10 minutes before serving.
Serve warm as a side dish, or enjoy on its own as a comforting snack!
Nutrition Facts
Calories |
3741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.9 g | 276% | |
| Saturated Fat | 122.2 g | 611% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 932 mg | 311% | |
| Sodium | 7005 mg | 305% | |
| Total Carbohydrate | 368.8 g | 134% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 137.2 g | ||
| Protein | 92.9 g | 186% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 2095 mg | 161% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1165 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
