Corn with Garlic Cilantro Butter
Transform your summer table with this irresistible recipe for Corn with Garlic Cilantro Butter, a vibrant twist on classic corn on the cob. Perfectly tender ears of fresh corn are simmered to perfection before being bathed in a fragrant, buttery blend of melted unsalted butter, sautéed garlic, and fresh cilantro. The touch of salt enhances the natural sweetness of the corn, while an optional hit of black pepper adds a gentle kick of heat. Ready in just 25 minutes, this easy yet flavorful dish is ideal for barbecues, family dinners, or as a standout side for any occasion. Serve these buttery, herbaceous cobs fresh off the stove for a crowd-pleasing accompaniment that celebrates the best of summer produce.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 2 tablespoons Fresh cilantro, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (optional)
- 6 cups Water
Instructions
Husk the corn and remove all the silks. Set the corn aside.
In a large pot, bring 6 cups of water to a boil over medium-high heat.
Add the corn to the boiling water, lower the heat to a simmer, and cook for 8-10 minutes or until the kernels are tender. Remove the corn and set aside.
While the corn is cooking, prepare the garlic cilantro butter. In a small saucepan or skillet over low heat, melt the butter.
Once the butter has melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Remove the butter mixture from heat and stir in the chopped cilantro, salt, and black pepper (if using).
Brush or drizzle the garlic cilantro butter generously over the cooked corn cobs.
Serve immediately and enjoy!
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 25.6 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1021 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
