Scalloped Corn Casserole
Creamy, comforting, and downright irresistible, this Scalloped Corn Casserole is the perfect side dish to elevate any meal. Made with a luscious blend of canned sweet corn and creamed corn, savory cheddar cheese, and a hint of sweetness from a touch of sugar, this recipe achieves the ideal balance of flavors. The buttery cracker crumb topping adds a golden, crunchy contrast to the creamy interior, creating a dish that’s as texturally satisfying as it is delicious. Whether you’re serving it at a family gathering, holiday feast, or simply as a weeknight treat, this easy-to-make casserole comes together in just an hour, with minimal prep time. It’s a warm, hearty crowd-pleaser that’ll have everyone coming back for seconds. Perfect for holiday casseroles, corn side dishes, or classic comfort food recipes!
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Recipe Information
Ingredients
- 2 cups canned sweet corn
- 1 cup canned creamed corn
- 2 large eggs
- 0.5 cup milk
- 0.25 cup all-purpose flour
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 3 tablespoons butter
- 1 cup cracker crumbs (e.g., Ritz)
Instructions
Preheat your oven to 350°F (175°C). Grease a medium-sized casserole dish and set aside.
In a large mixing bowl, combine the sweet corn, creamed corn, beaten eggs, milk, flour, sugar, salt, and black pepper. Mix well to create a uniform batter.
Fold in the shredded cheddar cheese until evenly distributed throughout the mixture.
Pour the corn mixture into the prepared casserole dish, spreading it out into an even layer.
In a small saucepan, melt the butter over low heat. Once melted, add the cracker crumbs, stirring to coat them evenly in the butter.
Sprinkle the buttery cracker crumbs evenly over the top of the corn mixture in the casserole dish.
Place the casserole dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the casserole is set in the center.
Remove the casserole from the oven and let it cool for about 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
2734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.6 g | 176% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 4998 mg | 217% | |
| Total Carbohydrate | 313.6 g | 114% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 73.7 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1060 mg | 82% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
