Corn Pudding Ii
Delight your taste buds with this rich and creamy Corn Pudding II, the ultimate comfort food that perfectly balances sweet and savory flavors. Made with a combination of corn kernels and luscious cream-style corn, this homestyle recipe is blended with simple pantry staples like eggs, butter, and a touch of sugar, then baked to a golden perfection. With just 15 minutes of prep and a hands-off baking time, this dish is a breeze to whip up. Its custardy texture and mildly sweet flavor make it the perfect side dish for holiday feasts, potlucks, or weeknight dinners. Serve it warm to bring a comforting and hearty touch to your table!
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Recipe Information
Ingredients
- 2 cups corn kernels, canned or fresh
- 1 can (14.75 ounces) cream-style corn, canned
- 3 eggs
- 1 tablespoon granulated sugar
- 2 tablespoons all-purpose flour
- 4 tablespoons butter, melted
- 1 cup whole milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 2-quart baking dish with butter or non-stick cooking spray.
In a large mixing bowl, whisk together the eggs, sugar, all-purpose flour, and melted butter until smooth.
Gradually add the milk while continuing to whisk, ensuring the mixture is fully combined and free of lumps.
Stir in the corn kernels, cream-style corn, salt, and black pepper. Mix well to distribute the ingredients evenly.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 45 to 50 minutes, or until the pudding is golden brown and set in the center. A knife inserted into the center should come out clean.
Remove from the oven and allow the corn pudding to cool for a few minutes. Serve warm as a side dish to complement your meal.
Nutrition Facts
Calories |
1522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 2679 mg | 116% | |
| Total Carbohydrate | 181.8 g | 66% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 72.9 g | ||
| Protein | 48.1 g | 96% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 421 mg | 32% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2232 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
