Creamy Skillet Corn
Indulge in the comforting flavors of Creamy Skillet Corn, a quick and irresistible side dish that pairs sweet corn's natural juiciness with a velvety, rich cream sauce. Ready in just 25 minutes, this recipe combines pantry staples like butter, flour, and milk with a hint of sugar for balance, creating a luxurious mixture that's perfect for any meal. Optional parmesan adds a touch of savory depth, while fresh parsley brightens every bite. Whether you're using fresh, frozen, or canned corn, this versatile recipe transforms simple ingredients into a crowd-pleasing dish. Serve it alongside roasted meats, grilled veggies, or as the star of your holiday table!
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Recipe Information
Ingredients
- 4 cups sweet corn kernels (fresh, frozen, or canned)
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 0.5 cup whole milk
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup parmesan cheese, grated (optional)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw and drain. If using canned corn, drain well. Measure 4 cups.
In a large skillet, melt the butter over medium heat.
Sprinkle the flour into the melted butter and whisk continuously for 1-2 minutes to create a roux. The mixture should be smooth and slightly bubbly.
Slowly pour in the heavy cream and milk while continuing to whisk, creating a creamy sauce base. Let it simmer for 2-3 minutes until slightly thickened.
Stir in the sugar, salt, and black pepper to season the sauce.
Add the corn kernels to the skillet and stir to coat them evenly with the creamy sauce.
Cook the mixture over medium heat for 6-8 minutes, stirring occasionally, until the corn is tender and the sauce is luscious and thick.
If desired, stir in the grated parmesan cheese until melted and incorporated into the sauce.
Remove from heat and garnish with chopped parsley before serving.
Nutrition Facts
Calories |
2096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.5 g | 174% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 3515 mg | 153% | |
| Total Carbohydrate | 179.6 g | 65% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 68.6 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 847 mg | 65% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2501 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
