Cheesy Corn Loaf
Elevate your comfort food game with this irresistible Cheesy Corn Loaf, a savory twist on classic cornbread that’s perfect for any occasion. Packed with tender sweet corn kernels, gooey shredded cheddar, and nutty parmesan cheese, this loaf is further enhanced by the subtle kick of green onions and a hint of black pepper. With a golden crust and moist, fluffy interior, it’s the ultimate marriage of flavor and texture. Ideal as a side for soups and salads or as a standalone snack, this one-bowl recipe is as easy as it is satisfying, coming together in just 15 minutes of prep time. Whether served fresh from the oven or at room temperature, this cheesy delight is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup milk
- 0.25 cup unsalted butter, melted
- 2 large eggs
- 1.25 cups sweet corn kernels (fresh, canned, or frozen, thawed)
- 1 cup shredded cheddar cheese
- 0.5 cup parmesan cheese, grated
- 0.25 cup green onions, finely chopped
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan with butter or non-stick spray, and line it with parchment paper for easy removal.
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
In a separate medium bowl, whisk together the milk, melted butter, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the loaf tender.
Fold in the sweet corn kernels, shredded cheddar, parmesan cheese, green onions, and ground black pepper. Mix until evenly distributed.
Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. This loaf pairs wonderfully with soups, salads, or as a standalone snack!
Nutrition Facts
Calories |
2470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 684 mg | 228% | |
| Sodium | 5406 mg | 235% | |
| Total Carbohydrate | 270.8 g | 98% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 42.4 g | ||
| Protein | 99.4 g | 199% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 1703 mg | 131% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
