Corn on the Cob in a Garlic Butter Crust
Indulge in the irresistible crunch and flavor of Corn on the Cob in a Garlic Butter Crust, a baked masterpiece that takes this summer favorite to gourmet heights! Fresh ears of corn are brushed with rich, garlicky butter and rolled in a golden Parmesan-breadcrumb crust that bakes to perfection in just 25 minutes. Enhanced by the fragrant freshness of parsley and a subtle kick of black pepper, each bite delivers a satisfying blend of crispy, buttery, and savory notes. This easy-to-make recipe is perfect for BBQs, family dinners, or as a side dish that steals the show. Serve it warm for the ultimate treat that’s sure to impress! Keywords: baked corn on the cob, garlic butter crust, Parmesan-crusted corn, summer side dish recipe.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 6 tablespoons Unsalted butter
- 4 large cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 3 tablespoons Grated Parmesan cheese
- 1 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Peel the husks and silk off the corn. Rinse well and pat dry with a clean towel.
In a small pan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant but not brown.
Remove the melted garlic butter from heat and stir in finely chopped parsley, salt, and black pepper.
In a large bowl, mix breadcrumbs and Parmesan cheese. Drizzle the mixture with olive oil and toss until slightly moistened.
Brush each ear of corn generously with the garlic butter, ensuring all sides are coated.
Roll the butter-coated corn in the breadcrumb mixture, pressing gently so the crust adheres evenly.
Arrange the coated corn on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, turning the corn halfway through cooking to ensure an even, golden crust.
Once cooked, let the corn cool for 2-3 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrate | 39.2 g | 14% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 8.4 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
