BBQ Grilled Corn on the Cob
Bring the smoky, savory flavors of summer straight to your table with this irresistible BBQ Grilled Corn on the Cob recipe! Featuring fresh, juicy ears of corn, this dish is brushed with a delectable garlic-herb butter made from melted butter, olive oil, minced garlic, and chopped parsley, with a hint of salt and black pepper for perfect seasoning. Grilled to golden perfection, each ear of corn boasts charred, flavorful kernels that are further elevated with a zesty splash of fresh lime juice and a sprinkle of Parmesan cheese. Ideal as a side dish for your next barbecue or picnic, this easy, 30-minute recipe offers a delightful mix of smoky, tangy, and cheesy goodness that’s impossible to resist. Perfect for summer grilling enthusiasts, this dish is all about simple, bold flavors and outdoor cooking bliss.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Butter
- 1 tablespoon Olive oil
- 2 cloves Garlic
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Lime
- 2 tablespoons Parmesan cheese
Instructions
Preheat your grill to medium-high heat setting.
Peel back the husks of the corn without removing them completely, and remove the silk threads from each ear of corn.
Soak the corn in cold water for about 10 minutes to help prevent burning while grilling.
In a small saucepan over low heat, melt the butter. Add the olive oil, minced garlic, parsley, salt, and black pepper. Stir until mixture is well combined and fragrant.
Remove the corn from the water and shake off any excess. Pat them dry with a clean kitchen towel.
Using a brush, generously coat each ear of corn with the butter mixture, ensuring to get it between the kernels.
Pull the husks back up to cover the corn and tie with kitchen twine if necessary to hold them in place.
Place the husked corn on the grill. Grill them, turning every 3-4 minutes, until the corn is charred in spots and tender, approximately 15 minutes.
Remove the corn from the grill and allow them to cool slightly. Once cool enough to handle, peel the husks back and discard them or use them for presentation.
Sprinkle with a bit of lime juice and finely grated Parmesan cheese for an extra pop of flavor. Serve immediately and enjoy your BBQ grilled corn on the cob!
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1611 mg | 70% | |
| Total Carbohydrate | 79.1 g | 29% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 27.4 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 188 mg | 14% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
