Corn Bread Country Style
Bring the warmth of the countryside to your table with this irresistible Corn Bread Country Style recipe! Made with a perfect balance of yellow cornmeal, all-purpose flour, and a touch of sweetness from granulated sugar, this cornbread is rich, tender, and wonderfully moist. A hint of honey (optional!) complements the buttery flavor, while a quick preparation time of just 10 minutes makes it ideal for busy weeknights or special family dinners. Baked to golden perfection in a cast-iron skillet or baking dish, this classic recipe pairs beautifully with hearty stews, barbecue, or a simple spread of butter. With its light, fluffy texture and rustic charm, this homemade cornbread is sure to become a family favorite. Perfect for serving warm and fresh out of the oven, it’s comfort food at its finest!
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Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 2 large eggs
- 2 tablespoons honey (optional)
Instructions
Preheat your oven to 400°F (200°C) and grease a 9-inch square baking dish or a similarly sized cast-iron skillet.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a microwave-safe bowl or small saucepan, melt the butter. Let it cool slightly before mixing it with the wet ingredients.
In a medium bowl, whisk together the milk, melted butter, eggs, and honey (if using) until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; some lumps are fine.
Pour the batter into your prepared baking dish or skillet, spreading it evenly with a spatula.
Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cornbread to cool slightly before slicing and serving. Enjoy warm with butter or a drizzle of honey for extra sweetness.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 355 mg | 15% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 10.7 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
