Super Moist Cornbread
Experience the ultimate comfort with this **Super Moist Cornbread** recipe—a perfect blend of sweet and savory flavors with an irresistibly tender crumb. Made with a combination of buttermilk, honey, and melted butter, this recipe delivers unmatched moistness and richness in every bite. The balance of yellow cornmeal and all-purpose flour creates a soft, yet slightly crumbly texture that stays perfectly golden brown when baked. Ready in just 35 minutes, this easy homemade cornbread pairs beautifully with hearty soups, barbecue dishes, or a simple drizzle of honey. Whether baked in a cast-iron skillet or a square pan, this crowd-pleasing recipe is a must-try for any occasion.
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Recipe Information
Ingredients
- 8 tablespoons unsalted butter, melted
- 0.5 cup granulated sugar
- 2 tablespoons honey
- 2 units large eggs
- 1 cup buttermilk
- 0.5 cup whole milk
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch square baking pan or cast-iron skillet and set aside.
In a large mixing bowl, whisk together the melted butter, sugar, and honey until well combined.
Add the eggs to the mixture and whisk until the eggs are fully incorporated and the mixture is smooth.
Pour in the buttermilk and milk. Stir gently until combined. Set the wet mixture aside.
In a separate mixing bowl, whisk together the all-purpose flour, yellow cornmeal, baking powder, baking soda, and salt.
Gradually add the dry ingredients into the wet ingredients. Stir just until the batter is smooth and no lumps remain, but do not overmix.
Pour the batter into the prepared baking pan or skillet, spreading it evenly.
Place in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cornbread to cool in the pan for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 19.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
